Wednesday, April 29, 2015

Mixed Berry Slow Cooker Pudding Cake

Mixed Berry Slow Cooker Pudding Cake



  • Nonstick cooking spray (Olive Oil)
  • 11/2 cups frozen unsweetened blueberries
  • 11/2 cups frozen unsweetened red raspberries
  • 1/2 cup fresh cranberries (Instead of using cranberries, I think I'll dry blackberries next time)
  • 1 cup oat "flour" (Put oatmeal in blender and grind up until it's a "flour" consistency.)
  • 1 cup Stevia
  • 11/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup almond milk  
  • 2 tablespoons butter, melted (or you could use coconut oil)
  • 1 teaspoon vanilla
  • 3/4 cup boiling water
  • 1⁄3 cup Stevia
  •  1/2 cup sliced almonds, toasted (optional)
  1. Lightly coat a 31/2- or 4-quart slow cooker with cooking spray. in the prepared slow cooker combine frozen blueberries and raspberries and the cranberries; set aside.
  2. In a medium bowl combine flour, the cup of the stevia, the baking powder, cinnamon, and salt. Stir in almond milk, melted butter, and vanilla just until combined. Carefully spread batter evenly over the berries in the slow cooker.
  3. In a bowl combine the boiling water and the remaining 1⁄3 cup stevia; stir to dissolve sugar. Pour evenly over the batter in the cooker.
  4. Cover and cook on high-heat setting for 21/2 to 3 hours or until a toothpick inserted near center of cake comes out clean. Remove crockery liner from slow cooker, if possible, or turn off cooker. Cool, uncovered, for 1 hour.
  5. To serve, spoon warm pudding cake into dessert dishes. if desired, sprinkle each serving with almonds.
Makes 8 servings
 
And for those of you that do 21 Day Fix..... this would be considered 1 Yellow container and 1 Purple container per serving!   :)

2 comments:

  1. Looks good. Could be served. With some stevia sweetened yogurt for some protein. Also if the almonds are used, that would make it an orange container and also count 1 tsp for the oil

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  2. I absolutely hate Stevia and can taste it in any recipe I use. Can I substitute raw honey?

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