Saturday, January 30, 2016

Mexican Stuffed Peppers

{{Crock Pot Mexican Stuffed Peppers}}
- 4 Bell Peppers (I used 2 Green, 1 Yellow, & 1 Red)
- 1lb ground beef, sausage, venison, or turkey (this time I used venison, just because we had extra)
- 1 Can Enchilada Sauce
- 1 Cup Cooked Brown Rice
- 1/2 Cup Shredded Cheese
- 1/2 Yellow Onion, chopped
- Salt/Pepper to taste

Chop onion.  Mix onion with enchilada sauce and heat in microwave for 4-5 min (until onions are tender). Mix onion/enchilada sauce with uncooked ground meat, cooked rice, shredded cheese, and salt/pepper.  Stuff peppers with peppers and sprinkle top with shredded cheese. Pour 1/3 cup water in the bottom of crock pot, set stuff peppers in water, cover, and cook on low for 6 hours.   :)

**Fixers 1 stuffed pepper would be 1 Green/1 Red/ 1 Yellow/ 1 Blue**

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